Organic Black Olives from Halkidiki Almades 500gr

Description

Thanks to our traditional
aging process, our olives are
an excellent source of energy,
and combine a uniquely
fruity flavor with high
nutritional value.
No preservatives added.

The Karafevga family’s olive groves are administered through a comprehensive environmental
management system (producer # 0101/015,
lot # 0101/015-01-02-03-04) and produce olives that consistently exceed stringent HAACP
quality and safety standards.

Olynthos is an ancient town situated in a verdant valley near the Gulf of Toroni, on the Kassandra peninsula of Halkidiki in northern Greece.
The area was first settled during the Neolithic Era (5300-4500 BC), and according to local traditions took its name from the son of the mythical river god Strymon.
Archaeological finds suggest that olive production has been a mainstay of the area for millennia, thanks to the region’s unique climatic conditions and the prevalence of the large local variety of olives, which is perfectly suited to these conditions.

The “Almades” are harvested from
the tree as soon as they assume their distinctive dark hue.
This traditional, all-natural process is responsible for their unique texture and fruity flavor.

The term “Almades” refers to branch ripened olives that have been treated only with natural sea salt and no artificial preservatives

The large local variety of olives is famous for its juicy fruit, and is considered by many gastronomes as one of the finest olives available.

Nutritional Value

Energy:             310kcal/293KJ

Protein:             2.18gr

Carbohydrates:  2.06gr

Fat:                 25.59gr

Cholesterol:       0.01mg

Fiber:                7.02gr

Sodium:            2.50gr