The cuisine and the gastronomy tradition constitute the basic component of the cultural identity of populations and also a communication medium of people. What distinguishes the traditional Greek cuisine is a combination of the following factors: unique ingredients, the Greek philosophy regarding alimentary issues and the idea of sharing meals, as well as the country itself and the atmosphere in general.

The Greek cuisine has four secrets: fresh ingredients of good quality, the proper use of herbs and spices, the famous Greek olive oil and its basic simplicity. The protection of the local, Mediterranean cuisine and the right for a flavoursome enjoyment promotes a cultural and gastronomic tourism with respect for the environment and the cultural traditions, with simultaneous promotion of the Greek products.